Ordrji
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Leading OS Solution

Smart Restaurant Inventory Management

Control your food costs. Manage raw ingredients, track recipe variances, automate supplier indent approvals, and calculate real food cost margins.

WhatsApp Sales
Automatic recipe-level ingredient stock depletion
Central warehouse transfer and internal indent loops
Wastage logging and raw material variance reports
Low-stock email and dashboard alert triggers
Purchase order automation direct to supply vendors
SUBSCRIPTIONS

Predictable Subscription Tiers

Keep 100% of your checkout revenue. Pay one simple subscription with zero hidden lookups.

Starter
₹1,999/mo
Single counter cafes & bakeries
Growth
₹3,999/mo
High-volume restaurants & QSRs
Scale
₹7,999/mo
Multi-branch chains & franchises
🛡️ Free On-site Setup & Training🎁 3 Months Free Launch Offer📱 0% Commission Checkouts
FAQ

Frequently Asked Questions

How does recipe-level deduction work?

When a customer orders a 'Paneer Butter Masala', Ordrji automatically deducts 150g of Paneer, 20g of Butter, and spices from your raw inventory records.